Our producer has been innovative using traditional curing and smoking methods to produce delicious charcuterie.
By carefully selecting and butchering perfect cuts of free-range chicken, we’ve
created our unique range of air-dried chorizos and sausages, cooked hams,
terrines and mousses. Each having unique flavour profiles to savour and enjoy. Each product has its own age-old technique and story.
- Smoked naturally with beechwood
- Free of artificial flavours
- Free of palm oil
- Free of mechanically separated meat
- Free of synthetic colorants
- Low in salt
- Products with less than 15% fat
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د.إ20.00 – د.إ100.00
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د.إ25.00 – د.إ250.00
BEEF CECINA IGP 12 MONTHS
INGREDIENTS: Beef, salt and natural smoke PREPARATION AND CONSUMPTION: In a traditional way: Thin Cecina slices are cut and placed over a porcelaine plate at room temperature (18º-22ºC)
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د.إ90.00
BEEF CHORIZO 5OO G
INGREDIENTS: Beef, peppers, garlic, oregano, salt, natural aroma, dextrose, conservatives E-252 and E-250. PREPARATION AND CONSUMPTION: In a traditional way, thin slices of CHORIZO are cut and placed on a…
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د.إ90.00
BEEF SALCHICHON 500 G
INGREDIENTS: Beef, salt, natural aroma, dextrose, conservatives: E-252 and E-250. PREPARATION AND CONSUMPTION: In a traditional way, thin slices of SALCHICHON are cut and placed on a porcelain plate at…
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د.إ25.00 – د.إ250.00
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د.إ25.00 – د.إ250.00
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د.إ36.00 – د.إ180.00
Chorizo and Sausage
With what and how it’s done ? Chicken thigh Seasoning: garlic, salt, pepper, Moroccan spices: paprika Dried for 3 months It is a LIGHT product Our chicken sausage: 5% material…
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د.إ10.00 – د.إ50.00
FOIE GRAS MOUSSE
Chicken, Milk Spices: garlic and herbs, parsley, nutmeg, cumin Soy Baked at low temperature 100% HALAL
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د.إ10.00 – د.إ50.00
FOREST POULTRY LIVER Mousse with Mushromms
Duck liver, chicken, Milk Spices: garlic and herbs, parsley, nutmeg, cumin Soy Baked at low temperature 100% HALAL
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د.إ10.00 – د.إ50.00