TOMME DES BONNEFOI

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La Tomme des Bonnefoi is an uncooked pressed cheese, made in Auvergne, in the Haute-Loire department. This cheese is made on the farm, with milk from the farm. The ORGANIC “LA LEGERE” tomme is made from partially skimmed raw milk. The fat content of the finished product does not exceed 15% (low-fat cheese). ). This product comes from organic farming.

د.إ35.00د.إ140.00

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