TOMME DE SAVOIE

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Tomme de Savoie is a cheese produced in France in the alpine region of Savoie, comprising the departments of Savoie and Haute-Savoie.

Originally made by peasant families for their subsistence, Tomme is also without doubt the oldest cheese in Savoy.

Tomme de Savoie is an uncooked pressed cheese.

 

د.إ40.00د.إ160.00

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