French Cheese Saint-Marcellin: A French Culinary Gem!

Category: French Cheeses

Get ready to savor the essence of French gastronomy with our Saint-Marcellin cheese. This cylindrical soft cheese, made from whole cow’s milk, is a culinary delight that encapsulates the rich flavors and traditions of France.

A Frank and Flavorful Delight:

  • Texture: Saint-Marcellin is known for its sumptuously soft texture. Whether you find it dry or soft, every bite promises a creamy, indulgent experience.
  • Taste Profile: Prepare your taste buds for a journey of taste. Saint-Marcellin’s flavor is characterized by a frank and inviting taste that unveils delightful notes of honey and fruit. It’s a taste profile that’s both comforting and captivating.
  • Distinct Appearance: With its slightly wrinkled crust, Saint-Marcellin stands out not only in taste but also in its unique and charming appearance.

Quality Ingredients: Saint-Marcellin is crafted with the utmost care and precision, using quality ingredients:

  • Cow’s Milk: The cheese is made from whole cow’s milk, capturing the essence of the French countryside.
  • Salt: A touch of salt enhances the cheese’s natural flavors.
  • Animal Rennet: An essential component in the cheese-making process.
  • Lactic Acid Ferments: These ferments contribute to the cheese’s character and unique taste.

Allergen Information: Please be aware that Saint-Marcellin contains milk, which may be an allergen for some individuals.

Perfectly Portioned (80g): Each package of Saint-Marcellin contains 80 grams of this exceptional cheese, allowing you to savor its rich flavors and creamy texture to your heart’s content.

Elevate Your Culinary Experience: Saint-Marcellin is more than just cheese; it’s a culinary gem that transports you to the heart of French cheese-making tradition. Whether enjoyed on a cheese platter, baked to perfection, or simply spread on crusty bread, let the frank taste and delightful nuances of Saint-Marcellin awaken your palate to the beauty of French cuisine. Bon appétit!


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