French Cheese Picodon: A Culinary Gem from Ardèche Cévennes!

Category: French Cheeses

Prepare to embark on a captivating journey to the picturesque Ardèche Cévennes region with our Picodon cheese. This soft, raw goat’s milk cheese with a natural rind is a true masterpiece of French cheesemaking, known for its distinct character and captivating flavors.

A Taste of Ardèche Cévennes:

  • Texture: Picodon boasts a soft and inviting texture that entices your palate with its creamy goodness.
  • Flavor Profile: Behind its frank and sometimes spicy exterior, Picodon hides a tender heart filled with subtle flavors of hazelnut and mushroom. It’s a cheese that surprises and delights with every bite.
  • Ripening Magic: The ripening process of Picodon is a work of art. Depending on its stage of maturation, Picodon offers a vibrant palette of contrasting colors and flavors, making it a cheese that keeps you coming back for more.

Pure Ingredients: Picodon is crafted with care, using only the finest ingredients:

  • Raw Goat’s Milk: Sourced from the region’s goats, the milk used in Picodon captures the essence of Ardèche Cévennes.
  • Salt: To enhance the cheese’s natural flavors.
  • Animal Rennet: An essential component in the cheesemaking process.
  • Lactic Ferments: These ferments, including lactose, contribute to the cheese’s unique character.
  • Ripening Flora: The flora responsible for Picodon’s maturation, adding depth and complexity to its taste.

Allergen Information: Please be aware that Picodon contains milk, which may be an allergen for some individuals.

Perfectly Petite (60g): Each Picodon package contains 60 grams of this exquisite cheese, providing you with the perfect portion to savor and share.

Elevate Your Culinary Adventure: Picodon is more than just cheese; it’s a sensory journey through the enchanting landscapes of Ardèche Cévennes. Whether enjoyed on a cheese platter, paired with a fine wine, or incorporated into your favorite dishes, let the flavors of this remarkable cheese transport you to a world of French tradition and taste. Bon appétit!


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