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Cheese Petite Raclette d’Auvergne: A Mountain-Infused French Delight!

Category: French Cheeses

Get ready to embark on a flavor-filled journey through the picturesque Monts du Cantal with our Petite Raclette d’Auvergne. This cheese is a true testament to the heritage of the region, meticulously crafted on the farm and infused with the pure essence of the mountainous terrain.

A Mountain’s Bounty in Every Bite:

  • Uncooked Pressed Cheese: Petite Raclette is an uncooked pressed cheese, a product of traditional craftsmanship and dedication to preserving the authenticity of its flavors.
  • Raw Milk: Crafted from raw cow’s milk sourced from our mountainous landscapes, every bite of Petite Raclette encapsulates the essence of the Monts du Cantal.
  • Maturity: To ensure peak flavor and texture, each wheel of Petite Raclette is carefully aged for a minimum of 2 months in the renowned Terres d’Auvergne cellars.

Crafted with Love: Every step of the cheese-making process, from milking the cows to maturing the cheese, takes place on the farm. This dedication to tradition and local expertise ensures that each wedge of Petite Raclette d’Auvergne is a masterpiece of flavor.

Dimensions: While the dimensions of Petite Raclette d’Auvergne may vary, one thing remains constant – its ability to transport you to the heart of the Monts du Cantal with every bite.

Availability: Please note that the availability of Petite Raclette d’Auvergne may vary due to its artisanal nature and dedication to quality. However, we are committed to providing you with the finest selections, so you can savor the true essence of the Monts du Cantal.

Elevate Your Culinary Experience: Petite Raclette d’Auvergne is more than just cheese; it’s a culinary journey through the rugged landscapes of the Monts du Cantal. Whether enjoyed melted over potatoes, paired with crusty bread, or savored on its own, let the flavors of the mountains envelop your senses and transport you to a world of French tradition and taste. Bon appétit!


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