Coming straight from Auvergne, France, Gaperon cheese has a slightly spicy and tangy taste, but not very strong, which makes it accessible to everyone. G AOP is a mixture of cow’s milk and goat’s milk, to which garlic and pepper are added, which gives it its unique flavor. It is a soft pale cheese with a smooth and creamy texture.

The Gaperon will be the star of your cheese platter: it appeals to everyone. Accompany it with charcuterie, fresh bread, fig jam or even a sweet chutney. Its melting texture goes perfectly with your quiches and omelettes.

Want a friendly and wintery recipe? Surprise your guests with the Gaperon fondue. A delight!

Ingredient : Raw cow’s milk, cheese culture (milk), salt, animal rennet. Ingredients used are the no GMO Allergen : Milk



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