CURE NANTAIS

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This little cheese is made in Pornic with raw cow’s milk. Its small format gives it a very supple and creamy texture, melting in the mouth, but does not run. Rubbing it with Muscadet gives it a pleasant, fruity taste. Its flavor is fine on the palate and very pleasant on the palate! A fair balance between texture and flavor.

د.إ50.00

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