This triple-cream cheese is the oldest cheese enriched with cream. It was created in 1930 by Henri Androuët in homage to the famous French gastronome of the 18th century: Jean Anthelme Brillat-Savarin. This one appreciated cheese so much that he one day said: “A meal without cheese is like a beauty with one eye missing”…

Described as the “foie gras of cheeses”, Brillat-Savarin bravely resists the era of diets!

This very creamy, fatty and delicious cheese was created at a time when fat was considered a rich, nourishing, tasty and beneficial product. This cheese then appeared on the tables during meals of high gastronomic level.

200 G


We are online
💬 Need help?
Hello 👋
Would you like to have more information/order on : BRILLAT SAVARIN FRAIS ?